Just to show you how spoiled we are, our waiter, Carlito is helping Belle and Marianne peel off their lobster.
Tuesday, October 20, 2009
Formal Dinner - Day 6 "Lobster Night"
Just to show you how spoiled we are, our waiter, Carlito is helping Belle and Marianne peel off their lobster.
Dishes we enjoyed during the Cruise
Frutta e Frutti di Bosco Gratinati (Fruit and berries in Sabayon Gratin, Pistachio Biscotti with Vanilla Ice Cream)

Tisamisu (Espresso, Zabaglione Cream and Bittersweet Cocoa)

Cassata alla Siciliana (Ice Cream Triology with Candied Friuts)

Gamberi alla Fra Diavolo (Flambeed Scampi in Hot & Fiery Marinara Sauce, Pearl Rice)

Sauteed Satimbocca of Turbot with with Parma Ham and Sage

Pan-fried Breaded Chicken Cutlets Mushrooms and Fontina Melt

Herb and Sea salt marinated SeafoodAntipasto, Lemon Mayonnaise

Dry-cured San Daniele Ham with Sweet Cantaloupe Melon

Eggplant parmigiana with basil-tomato sauce
Tisamisu (Espresso, Zabaglione Cream and Bittersweet Cocoa)
Cassata alla Siciliana (Ice Cream Triology with Candied Friuts)
Gamberi alla Fra Diavolo (Flambeed Scampi in Hot & Fiery Marinara Sauce, Pearl Rice)
Sauteed Satimbocca of Turbot with with Parma Ham and Sage
Pan-fried Breaded Chicken Cutlets Mushrooms and Fontina Melt
Herb and Sea salt marinated SeafoodAntipasto, Lemon Mayonnaise
Dry-cured San Daniele Ham with Sweet Cantaloupe Melon
Eggplant parmigiana with basil-tomato sauce
Bloopers
Eva was trying unsuccessfully to set the timer to her camera to duplicate the picture taken during our retreat
As you can see, the camera took pictures prematurely, hence the reaction from everyone
St.John, New Brunswick Canada
Boston
Newport, Rhode Island
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