SPCM 75: Dishes we enjoyed during the Cruise

Tuesday, October 20, 2009

Dishes we enjoyed during the Cruise

Frutta e Frutti di Bosco Gratinati (Fruit and berries in Sabayon Gratin, Pistachio Biscotti with Vanilla Ice Cream)

Tisamisu (Espresso, Zabaglione Cream and Bittersweet Cocoa)

Cassata alla Siciliana (Ice Cream Triology with Candied Friuts)

Gamberi alla Fra Diavolo (Flambeed Scampi in Hot & Fiery Marinara Sauce, Pearl Rice)

Sauteed Satimbocca of Turbot with with Parma Ham and Sage

Pan-fried Breaded Chicken Cutlets Mushrooms and Fontina Melt

Herb and Sea salt marinated SeafoodAntipasto, Lemon Mayonnaise

Dry-cured San Daniele Ham with Sweet Cantaloupe Melon

Eggplant parmigiana with basil-tomato sauce

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About Us

This is about seven ladies who were the best of friends when they were studying at St. Paul College of Manila. After finishing their B.S. in Commerce degree in 1975, they parted ways and embarked on their own personal journeys. Now, thanks to the wonders of the internet, they found each other again and are trying to pick up from where they left off. They are now living in 3 different countries, oceans apart. They have so many life experiences to share and each one is trying to fill in the 30+ years of blank space. And they hope that this time, they will not lose each other again “till death do them part.”